A new Dining Experience in the Heart of Gorey

Sample the best Local & Seasonal Cuisine at Table Forty One by Andrew Duncan.

Table Forty One is a Michelin Bib Gourmand restaurant in the heart of Gorey Town

Andrew started his career at the age of 16 working his way through Ireland, New Zealand, Canada & The UAE in some of the finest Relais & Châteaux hotels and Michelin Bib Gourmand restaurants. He has returned to his home town of Gorey & Table Forty One is his highly anticipated debut.

Andrew strives to find the best local ingredients of the season and prepares them to the highest standards for his local & seasonal cuisine in a relaxed, approachable atmosphere- giving his guests a fine dining experience without the “fine dining” pretentiousness.

Andrew prides himself on personalising the dining experience-  he is the only Chef on duty in his small kitchen & he changes his menu on a weekly basis. The menu consists of 3 starters, 3 main courses, 2 desserts & Cheese board.
Andrews’ signature Fillet steak is a speciality served with Mushroom & Smoked bacon Jam.
All of the above is, of course, accompanied by an exceptional wine list. Come an join us in Table Forty One for some of the best Local & Seasonal Cuisine the South East has to offer

2 Course: €36
3 Course: €44
Steak Supplement: €10
Cheese Board Supplement: €4

Opening Times
Monday: Closed

Tuesday: Closed
Wednesday: 5pm – 11:30pm
Thursday: 5pm – 11:30pm
Friday: 5pm – 11:30pm
Saturday: 5pm – 11:30pm
Ban Holiday Sundays: 5pm-11pm

 

For reservations please call 0539421366

Monday: Closed
Tuesday: Closed
Wednesday: 5pm – 11:30pm
Thursday: 5pm – 11:30pm
Friday: 5pm – 11:30pm
Saturday: 5pm – 11:30pm
Bank Holiday Sundays: 5pm – 11pm

Gift vouchers now available to purchase online

We are please to announce that you can now buy your Table Forty One gift vouchers online through our Voucher Connect gateway. You can purchase, print and / or email them all from the comfort of your own home. Click here to purchase now.

Table Forty One has been a Michelin Guide Bib Gourmand since 2021

We are delighted to be able to state that Table Forty has been in the Michelin Guide since 2021 as a Bib Gourmand. You can read the our listing  here

Check out our great review from Georgina Campbell's Ireland

Local, foraged and home produced foods provide the background story at chef Andrew Duncan’s pleasing restaurant in the centre of Gorey – and it’s terrific value as well as offering something a bit different, so no wonder the good news is getting around!
Seats about 30. D Wed-Sat, 5-9pm
2/3 course D €32/€40.00. Closed Mon, Tues . MasterCard, Visa.
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