Sample the best Local & Seasonal Cuisine at Table Forty One by Andrew Duncan.

Table Forty One is a Michelin Bib Gourmand restaurant in the heart of Gorey Town

Andrew started his career at the age of 16 working his way through Ireland, New Zealand, Canada & The UAE in some of the finest Relais & Châteaux hotels and Michelin Bib Gourmand restaurants. He has returned to his home town of Gorey & Table Forty One is his highly anticipated debut.

Andrew strives to find the best local ingredients of the season and prepares them to the highest standards for his local & seasonal cuisine in a relaxed, approachable atmosphere- giving his guests a fine dining experience without the “fine dining” pretentiousness.

Andrew prides himself on personalising the dining experience-  he is the only Chef on duty in his small kitchen & he changes his menu on a weekly basis. The menu consists of 3 starters, 3 main courses, 2 desserts & Cheese board.
Andrews’ signature Fillet steak is a speciality served with Mushroom & Smoked bacon Jam.
All of the above is, of course, accompanied by an exceptional wine list. Come an join us in Table Forty One for some of the best Local & Seasonal Cuisine the South East has to offer

2 Course: €36
3 Course: €44
Steak Supplement: €12
Cheese Board Supplement: €4

Opening Times
Monday: Closed
Tuesday: Closed
Wednesday: 5pm – 11:30pm
Thursday: 5pm – 11:30pm
Friday: 5pm – 11:30pm
Saturday: 5pm – 11:30pm
Ban Holiday Sundays: 5pm-11pm

 

For reservations please call 0539421366

Monday: Closed
Tuesday: Closed
Wednesday: 5pm – 11:30pm
Thursday: 5pm – 11:30pm
Friday: 5pm – 11:30pm
Saturday: 5pm – 11:30pm
Bank Holiday Sundays: 5pm – 11pm