A new Dining Experience in the Heart of Gorey
Table Forty One by Andrew Duncan.
Table Forty One is the newest addition to the Gorey restaurant scene.
Andrew started his career at the age of 16 working his way through Ireland, New Zealand, Canada & The UAE in some of the finest Relais & Châteaux hotels and Michelin Bib Gourmand restaurants. He has returned to his home town of Gorey & Table Forty One is his highly anticipated debut.
Andrew strives to find the best local ingredients of the season and prepares them to the highest standards in a relaxed, approachable atmosphere- giving his guests a fine dining experience without the “fine dining” pretentiousness.
Andrew prides himself on personalising the dining experience- he is the only Chef on duty in his small kitchen & he changes his menu on a weekly basis. The menu consists of 3 starters, 3 main courses, 2 desserts & Cheese board.
Andrews’ signature Fillet steak is a speciality served with Mushroom & Smoked bacon Jam.
All of the above is, of course, accompanied by an exceptional wine list.
2 Course: €32
3 Course: €40
Steak Supplement: €10
Cheese Board Supplement: €4
Opening Times
Monday: Closed
Tuesday: Closed
Wednesday: 5pm – 11:30pm
Thursday: 5pm – 11:30pm
Friday: 5pm – 11:30pm
Saturday: 5pm – 11:30pm
Ban Holiday Sundays: 5pm-11pm
For reservations please call 0539421366
Monday: Closed
Tuesday: Closed
Wednesday: 5pm – 11:30pm
Thursday: 5pm – 11:30pm
Friday: 5pm – 11:30pm
Saturday: 5pm – 11:30pm
Bank Holiday Sundays: 5pm – 11pm




